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- Ingredients
- Recipe
- Large Potatoes4 unit(s)
- Salt1 to taste
- Oil for frying500 ml
- Peel the potatoes and cut into strips, dry the potatoes with the help of a paper towel. booking
- In a pan put 500 ml of oil to heat.
- When the oil is hot, add the potatoes to fry. Fry until the potatoes run out.
- Then place the potatoes on a paper towel to drain the oil. And season with salt.
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