Brazil

Fish broth

Palm oil

Salt

Cassava flour

fish broth pirão

Pegue o caldo de peixe coloque pra ferver,quando estiver fervendo vá acrescentando a farinha bem devagar pra não pelota,quando dissolver bem a farinha coloque o azeite,quando estiver desgrudando do fundo da panela,desligue pois está pronto.

Take the fish broth, put it to boil, when it's boiling, add the flour very slowly so it doesn't pellet, when the flour dissolves well, put the oil, when it's coming off the bottom of the pan, turn it off because it's ready.

fish broth pirão

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