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Corn cream
Ótimo acompanhamento para frango. Read more
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Green corn3 can(s)
- Heavy cream1 can(s)
- Butter2 tablespoon
- Salt to taste
- Black pepper to taste
- Blend two cans of corn, Heavy cream, salt and pepper in a blender for 2 minutes.
- Place the mixture in a pan with the butter. Over medium-low heat, stir until it thickens.
- Add the third can of corn. This way the cream will have a crunchy and creamy texture.
- Serve with grilled or breaded chicken.
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