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Ham sandwich with pea puree
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Soraya Campos
@euquefizzz- Ingredients
- Recipe
- Australian Burger Bun2 unit(s)
- Buffalo mozzarella (slices)4 unit(s)
- Ham in very thin slices8 unit(s)
- Fresh frozen peas1 cup
- Onion1/4 unit(s)
- Olive oil1 teaspoon
- Salt and Black Pepper to taste
- Defrost the peas under running water.
- Chop the onion, saute it in olive oil until translucent. Add the peas, season with salt and black pepper and cook for another 3 minutes over low heat.
- Transfer the stew to the multiprocessor, beat until puree consistency.
- Cut each bun into thirds to make the sandwich layers.
- distribute 1 cheese slices 2 slices of ham Mashed to taste in each layer of bread
- The amounts of stuffing are a suggestion, you can use more or less of any ingredient according to your preferences.
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