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vegetable spaghetti
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Letícia Batista
@casinha_da_let- Ingredients
- Recipe
- Carrot1 unit(s)
- Italian Zucchini1 unit(s)
- Minced Garlic Cloves2 unit(s)
- Salt to taste
- Black pepper to taste
- Peel the carrot, you can leave the zucchini unpeeled.
- Place the thinnest blade in the Spiral Vegetable Cutter, cut the vegetables in half, fit each piece in turn in the cutter and fit the lid on the vegetable, turn the vegetable pressing down until all the vegetable is cut or no more to spin
- Heat a frying pan, add oil and minced garlic. Saute until golden
- Add the carrot and sauté for 2 minutes.
- Add the zucchini and sauté together for another 1 minute.
- Add the zucchini and sauté together for another 1 minute.
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