Creamy Polenta with Shredded Chicken

Photo of the Creamy Polenta with Shredded Chicken – recipe of Creamy Polenta with Shredded Chicken on DeliRec

Creamy Polenta with Shredded Chicken

Name: Creamy Polenta with Shredded Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 g Boneless chicken breast cut into pieces; 1 l Hot water; 1/3 cup Chopped Onion; 1 dessert spoon Chopped Garlic; 2 cup Tomato sauce; 1.5 cup Medium cornmeal; 1 unit(s) Bay leaf; 1 tablespoon Sweet paprika; 1 unit(s) Fresh thyme sprig; 1 unit(s) Sprig of fresh rosemary; to taste Salt; 1 dessert spoon Olive oil; to taste Ground Black Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Boneless chicken breast cut into pieces500 g
Hot water1 l
Chopped Onion1/3 cup
Chopped Garlic1 dessert spoon
Tomato sauce2 cup
Medium cornmeal1.5 cup
Bay leaf1 unit(s)
Sweet paprika1 tablespoon
Fresh thyme sprig1 unit(s)
Sprig of fresh rosemary1 unit(s)
Salt to taste
Olive oil1 dessert spoon
Ground Black Pepper to taste

In a pressure cooker, place the chicken, hot water, bay leaf, paprika, rosemary and thyme branches and salt.
Mix everything, close the pressure cooker and cook for 15 minutes after opening the pressure.
Remove the pressure from the pan, remove the chicken pieces and shred. Discard the bay leaf and seasoning sprigs and reserve the cooking water.
In a pan, heat the oil and brown the onion and garlic. Add the sauce, shredded chicken, pepper and salt, mix and cook over low heat.
In another pan, heat the chicken cooking broth and when it starts to boil, add the cornmeal previously diluted in cold water.
Season with salt and stir well over low heat until thickened.
Serve the polenta accompanied by the shredded chicken with sauce.

Did you like this recipe?

Creamy Polenta with Shredded Chicken

Tags

Did you like this recipe?

You may also like