Share
tuna noodles
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Fernanda Martini
@cozinhecomigo- Ingredients
- Recipe
- Light ricotta cream150 g
- Canned tuna2 unit(s)
- Red onion1/4 unit(s)
- cherry tomato1/2 cup
- Girl's Finger Pepper1/2 unit(s)
- Parsley to taste
- Salt to taste
- After cooking the pasta in salted water, drain and mix everything else with the heat off. In summer it can be eaten cold.
Did you like this recipe?
You may also like
roasted vegetables
Green soup
tuna noodles
Lasagna
