Oat bread with yogurt

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Oat bread with yogurt

Name: Oat bread with yogurt
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 4 unit(s) Eggs; 170 g Whole-grain yogurt; 50 g Grated Parmesan Cheese; 2 cup Oat bran; 1 tablespoon Chemical Baking Powder; to taste Grated Mozzarella Cheese

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Marcilio Silva

@kerobolo

Ingredients
Recipe

Eggs4 unit(s)
Whole-grain yogurt170 g
Grated Parmesan Cheese50 g
Oat bran2 cup
Chemical Baking Powder1 tablespoon
Grated Mozzarella Cheese to taste

In a blender, place the natural yogurt, eggs, grated parmesan cheese and oat bran. Beat well until smooth.
Add the chemical baking powder and mix gently with a spatula.
Pour the contents of the blender into a greased bread pan floured with oat bran, leveling well.
Sprinkle the grated mozzarella cheese over the dough and bake in a preheated oven at 180°C for 25 minutes, or until golden.
Now all you have to do is unmold and taste your wonderful oatmeal bread with yogurt!

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Oat bread with yogurt

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