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- Ingredients
- Recipe
- Wheat flour with yeast40 g
- Egg2 unit(s)
- Butter5 tablespoon
- Chicken Breasts1 kg
- Place the wheat flour in the bowl and butter, mix then add 1 egg, mix the dough with your hand until the dough is crumbly. Then open the pie pans.
- I stuffed it with shredded chicken and covered it with the pie lid, making it with the same dough.
- Brush the beaten egg and bake until it turns yellow on top and ready.
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