Baked tulips with vegetables

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Baked tulips with vegetables

Name: Baked tulips with vegetables
Prep time: 4 h
Total time: 4 h
Yield: 11 null
Ingredients: 1 kg Tulip or drumstick; 2 unit(s) Potato, washed and cut into slices; 1 unit(s) Carrot cut into slices; 1 unit(s) sliced cassava; 2 unit(s) Garlic; 1 tablespoon Mustard; 1 dessert spoon Salt 1/2 spoon

Uma receita básica e fácil pra fazer pra família. Read more

🇧🇷Brazil

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View in original language

(Português)

240 min(s)

11 servings

Na Cozinha

@nacozinhadecasa

Ingredients
Recipe

Tulip or drumstick1 kg
Potato, washed and cut into slices2 unit(s)
Carrot cut into slices1 unit(s)
sliced cassava1 unit(s)
Garlic2 unit(s)
Mustard1 tablespoon
Salt 1/2 spoon1 dessert spoon

I make a paste with garlic and mustard, salt and season to your preference.
In the baking dish, I placed the tulip (or the wing drumstick) and mixed it with the paste made.
Then cover with aluminum foil and place in the oven to bake for 20 minutes at 280 and 300 °C.
While roasting, boil the vegetables for 5 minutes and drain the water.
After 20 minutes, remove the pan from the oven and add the vegetables with a splash of oil (I used olive oil as it adds more flavor).
And return to the oven for 15 to 20 minutes, until the tulips are tender.

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Baked tulips with vegetables

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