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Strawberry Truffle
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Camila
@casinhadacamilinha- Ingredients
- Recipe
- Chocolate bar2 unit(s)
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Tango Strawberry Juice1 unit(s)
- For the filling you will need Beat the condensed milk, the cream and the strawberry tang juice in a blender. Reserve. In a bowl, melt the two chocolate bars (bain marie or microwave)
- Use disposable bodies, and place a layer of melted chocolate and take it to the freezer for 10 minutes. After repeating the same process and taking it to the freezer again for 10 minutes. Put the strawberry filling you reserved and cover with chocolate again. Place in the freezer for approx 30 minutes Then cut the plastic cup and serve.
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