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- Ingredients
- Recipe
- 1 Cup of Natural Yogurt240 g
- Eggs4 unit(s)
- oil1 cup
- Sugar2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- condensed milk1 can(s)
- lemon juice2 unit(s)
- Beat the yogurt, eggs, oil in a blender for about 5 minutes, in a bowl mix the wheat flour and sugar, add the beaten liquid and mix very well. Finally, the baking powder. Greased and floured form. Bake in the oven for approximately 35 minutes medium heat (stay tuned as it varies from oven to oven.
- Coverage: Mix everything very well, and it's ready, put it on the finished cake and decorate with lemon zest
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