COVERING AND FILLING OF BOMBOM SONHO DE VALSA

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COVERING AND FILLING OF BOMBOM SONHO DE VALSA

Name: COVERING AND FILLING OF BOMBOM SONHO DE VALSA
Prep time: 1 h
Total time: 1 h
Yield: 01 Porções
Ingredients: 250 g 1 Melted Dark Chocolate Bar; 200 g 1 Box of Sour Cream; 02 tablespoon Cocoa powder; 350 g Creamy Dulce de Leche; 01 teaspoon Vanilla essence; 10 unit(s) Sonho de Valsa bonbons

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

01 servings

Amelia Jardim

@canaldaameliajardim

Ingredients
Recipe

1 Melted Dark Chocolate Bar250 g
1 Box of Sour Cream200 g
Cocoa powder02 tablespoon
Creamy Dulce de Leche350 g
Vanilla essence01 teaspoon
Sonho de Valsa bonbons10 unit(s)

First, add the very cold cream, the dulce de leche, the cocoa and the vanilla and beat in the mixer for about 3 minutes until well blended.
Then add the melted chocolate and the fillings of 6 chocolates and beat for another 3 minutes.
Now take it to freeze for about 40 minutes, then fill and cover your cake to taste, or use as a base for pavês and cakes in the pot..
To finish, garnish with the 4 chocolates cut in half and sprinkle the crumbled cones of the chocolates that were left without the filling over the cream.
Photo: I made a basic cake dough in vanilla flavor and wet it with a chocolate syrup, to dps put the filling and frosting. It was a delight!

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COVERING AND FILLING OF BOMBOM SONHO DE VALSA

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