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- Ingredients
- Recipe
- Fresh Coconut1 unit(s)
- Sugar2 cup
- Condensed milk1 can(s)
- Water50 ml
- Start by grating the coconut, then put it in a container on low heat, add the sugar and the water, stir and let it cook for about 5 minutes.
- When the water is dry, stir, add the condensed milk, stir for 5 minutes, always stirring, when it is no longer sticking to the bottom of the pan, it is ready.
- Grease a container with butter, then add a spoon, shape it as you prefer.
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