Share
Chocolate Cake In Microwave
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Egg1 unit(s)
- Xylitol or other sweetener2 tablespoon
- Almond flour2 tablespoon
- Cocoa powder1 tablespoon
- Yeast1/2 teaspoon
- Coconut oil or butter1 dessert spoon
- Start by melting the coconut oil in the cup and add all the ingredients: flour, xylitol, cocoa, egg and yeast. Mix well until it becomes a dough.
- Place the dough in a glass cup or container and then in the microwave and leave for 1 minute. Remove the cup and make sure the dough is not raw. If necessary, bake for another 30 seconds.
- If you want to melt chocolate 70% and put it on top of your mug cake.
Did you like this recipe?
You may also like
Chocolate Cake
Chocolate Cake
Pastel in Airfryer
Chocolate Cake